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Nancy Silverton
Nancy Silverton is an American chef, baker, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
== Early life and education ==
Silverton grew up in Sherman Oaks and Encino, in Southern California's San Fernando Valley. Her mother, Doris, was a writer for the soap opera ''General Hospital'' and her father, Larry, was a lawyer. Silverton enrolled at Sonoma State University as a political science major, but decided to become a chef in her freshman year after she had what she later described as an epiphany. "I was cooking in the dorms in a stainless steel kitchen, cooking vegetarian food, and I remember this light bulb going off and thinking 'Oh wait, this is what I want to do for the rest of my life,' " she said in a 2013 interview.
Silverton dropped out of Sonoma State in her senior year, and decided to train formally as a chef at Le Cordon Bleu in London. In 1979, following her graduation, she returned to Southern California, where she worked with pastry chef Jimmy Brinkeley at Michael’s, an acclaimed restaurant in Santa Monica. Inspired by his creativity, she returned to Europe to attend Ecole Lenotre Culinary Institute in Plasir, France to further her studies.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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